KyleWolf
Well-Known Member
Hey everyone.
I am fermenting my first wheat beer, and from what I read it is suppose have a good white krausen, but i notice mine is white, with another layer of, considerably darker krausen. The fermentation is also going crazier than I have ever witnessed, then again it was my first time using a smack pak (wyeast 3638).
I know, I know, RDWHAHB, but it is the OCD in me that must know what is happening...
here is a pic. I am sure its fine, but better to just ask. it does not smell sour.
I am fermenting my first wheat beer, and from what I read it is suppose have a good white krausen, but i notice mine is white, with another layer of, considerably darker krausen. The fermentation is also going crazier than I have ever witnessed, then again it was my first time using a smack pak (wyeast 3638).
I know, I know, RDWHAHB, but it is the OCD in me that must know what is happening...
here is a pic. I am sure its fine, but better to just ask. it does not smell sour.