LovetheHops
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I am doing a recipe that is estimated to have 6.8 BHI 24.7 IBU.
How bitter is that? Can someone help me guage the level of bitterness I am creating?
Here is the recipe.
5 gallon batch
9 lbs Light Malt Extract Syrup
1/2 lb American Crystal 120L
60 minute Boil
Willamette -
1 oz at boil
0.5 oz 15 minutes into boil
0.5 oz 30 minutes into boil
Fuggles
1 oz 45 minutes into boil
1 oz dry hop
How bitter is that? Can someone help me guage the level of bitterness I am creating?
Here is the recipe.
5 gallon batch
9 lbs Light Malt Extract Syrup
1/2 lb American Crystal 120L
60 minute Boil
Willamette -
1 oz at boil
0.5 oz 15 minutes into boil
0.5 oz 30 minutes into boil
Fuggles
1 oz 45 minutes into boil
1 oz dry hop