Pommy
Well-Known Member
I have a batch that has fermented out with Wyeast 1469 that looks to have an infection. It's the white film pellicle sort but so far the beers seems drinkable. Im going to bottle this batch up asap but I was wondering if its possible to save the yeast as I don't belive they are continuing to sell 1469 and getting good liquid yeast here takes a couple of months and I'm not much of a fan of S-O4 at the moment Anyone got any suggestions for how to kill/remove the bacteria without destroying my yeast?