bassmaster911
Well-Known Member
What are my odds of a stuck sparge with this recipe? I use a 10 gallon water cooler with stainless hose. My first version (very good) of this recipe had 20% rye and sparged just fine. Will 28% justify using rice hulls. I would like to avoid the rice as I like to use the spent grain for bread. Thanks
Amount Item Type % or IBU
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 55.81 %
1 lbs 8.0 oz Rye Malt (4.7 SRM) Grain 13.95 %
1 lbs 8.0 oz Rye, Flaked (2.0 SRM) Grain 13.95 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9.30 %
8.0 oz Biscuit Malt (23.0 SRM) Grain 4.65 %
4.0 oz Aromatic Malt (26.0 SRM) Grain 2.33 %
0.50 oz Sterling [7.50 %] (60 min) Hops 12.7 IBU
1.00 oz Cascade [5.50 %] Hops -
0.50 oz Cascade [5.50 %] (10 min) Hops 3.4 IBU
0.50 oz Cascade [5.50 %] (2 min) Hops 0.8 IBU
0.50 oz Sterling [7.50 %] (2 min) Hops 1.1 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Amount Item Type % or IBU
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 55.81 %
1 lbs 8.0 oz Rye Malt (4.7 SRM) Grain 13.95 %
1 lbs 8.0 oz Rye, Flaked (2.0 SRM) Grain 13.95 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9.30 %
8.0 oz Biscuit Malt (23.0 SRM) Grain 4.65 %
4.0 oz Aromatic Malt (26.0 SRM) Grain 2.33 %
0.50 oz Sterling [7.50 %] (60 min) Hops 12.7 IBU
1.00 oz Cascade [5.50 %] Hops -
0.50 oz Cascade [5.50 %] (10 min) Hops 3.4 IBU
0.50 oz Cascade [5.50 %] (2 min) Hops 0.8 IBU
0.50 oz Sterling [7.50 %] (2 min) Hops 1.1 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale