dancphotog
Active Member
So, I primary fermented my extract fat tire clone for one week and 2 days. I then racked to secondary. It has been there for 1 week and 1 day. The FG was 1.009 for 3 days. The sediment is about a inch on the bottom of the carboy. My question is this, Is there really that much that takes place in the second week of secondary? What am I loosing by bottling now? I'm looking at it and feeling a strong urge to bottle.
...guidance please!!!!
...guidance please!!!!