YeOldeBeard
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- Nov 20, 2012
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I am currently fermenting out a hard cider but I would like to stop fermentation a little early. I used Red Star Champagne yeast and I was told cold crashing this yeast will not do much. I have been looking into pasteurization instead.
Can I rack my cider into a stainless pot and heat it to 150 degrees like that??
My plan was after pasteurization to put it in the fridge to let the dead yeast settle and rack one more time to add my final ingredients. Will this work??
Can I rack my cider into a stainless pot and heat it to 150 degrees like that??
My plan was after pasteurization to put it in the fridge to let the dead yeast settle and rack one more time to add my final ingredients. Will this work??