dougdecinces
Well-Known Member
I use a kitchen scale to measure hops and malt extract, but it's not too accurate at very small measurements. This means when making water adjustments, I have had to use measuring spoons, which isn't the most accurate method for sure. I would much rather make a known solution of the brewing salts and that way I can use a graduated cylinder to measure out the amount of salts needed.
Does anyone see a problem with this?
Does anyone see a problem with this?