RugenBrau
Well-Known Member
I just put up 5 gals of cider 24 hours ago. I added pectin enzyme and 5 (12 grain) campden tablets to kill the wild yeast. I put an air lock on just to safe. When I looked at it thhis morning it was actually working. How long does it take the campden tablets to work. The cider was cold when I added them. Does this affect it? Did I add enough or should I have added more. I have never had this happen before.