MedHat Turk
Member
Are all campden tablets made the same? The ones I have say contain sodium metabisulphite but I have read in places that they are suppose to be potassium metabisulphite. Also I am trying to make my first gallon of wine from some plums and added the yeast about half hour after mixing everything up, including a crushed campden tablet. I now realize I should have waited 24 hours to drop yeast. It did start fermenting 36 hours later and still is 3 weeks later. Is this going to mess with the taste of the wine?