surgical_ass
Well-Known Member
Smoked rye porter
Specialty Smoked Beer
All Grain (4.00 gal) ABV: 6.23 %
OG: 1.068 SG FG: 1.020 SG
IBUs: 32.6 IBUs Color: 38.0 SRM
By:
Ingredients
6 lb - Smoked Malt
Mash addition (53.3%) - 5.0 SRM
1 lb 12.0 oz - Chocolate Rye Malt
Mash addition (15.6%) - 250.0 SRM
2 lb - Rye Malt
Mash addition (17.8%) - 4.7 SRM
1 lb - Pale Malt (2 Row) US
Mash addition (8.9%) - 2.0 SRM
8.0 oz - Caramel/Crystal Malt - 40L
Mash addition (4.4%) - 40.0 SRM
1.00 oz - Fuggles
Boil 60 min (18.4 IBUs)
1.00 oz - Fuggles
Boil 30 min (14.2 IBUs)
Dennys wyeast 1450
Mash 155 60 min
Have never brewed a smoked ale so this is a shot in the dark at a recipe. The smoked malt will be cherrywood. Looking for a big bold rich beer. Thanks!
Specialty Smoked Beer
All Grain (4.00 gal) ABV: 6.23 %
OG: 1.068 SG FG: 1.020 SG
IBUs: 32.6 IBUs Color: 38.0 SRM
By:
Ingredients
6 lb - Smoked Malt
Mash addition (53.3%) - 5.0 SRM
1 lb 12.0 oz - Chocolate Rye Malt
Mash addition (15.6%) - 250.0 SRM
2 lb - Rye Malt
Mash addition (17.8%) - 4.7 SRM
1 lb - Pale Malt (2 Row) US
Mash addition (8.9%) - 2.0 SRM
8.0 oz - Caramel/Crystal Malt - 40L
Mash addition (4.4%) - 40.0 SRM
1.00 oz - Fuggles
Boil 60 min (18.4 IBUs)
1.00 oz - Fuggles
Boil 30 min (14.2 IBUs)
Dennys wyeast 1450
Mash 155 60 min
Have never brewed a smoked ale so this is a shot in the dark at a recipe. The smoked malt will be cherrywood. Looking for a big bold rich beer. Thanks!