Oakes
Active Member
- Recipe Type
- Extract
- Yeast
- Munton and Fison
- Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.045
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 15
- Color
- Dark
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Vanilla
6lb Dark LME
.5 lb Rolled Oats
4 oz Roasted Barley
4 oz Chocolate Malt
1 oz Fuggle Hops (60 min)
3 Vanilla Beans
Boubon (enough to cover beans while Primary starts)
1 wk primary
2 wk secondary
While in secondary, add the Vanilla Beans that have been soaking in bourbon
.5 lb Rolled Oats
4 oz Roasted Barley
4 oz Chocolate Malt
1 oz Fuggle Hops (60 min)
3 Vanilla Beans
Boubon (enough to cover beans while Primary starts)
1 wk primary
2 wk secondary
While in secondary, add the Vanilla Beans that have been soaking in bourbon
