California Common Fermentation

[Jonathansmith2589]

I just brewed a CC yesterday and have it in the fermentation chamber at 64 degrees. I plan to leave it for probably around 2 weeks at 64 degrees.. When I am ready to drop the temp on it, should I put it into a secondary, keg, or just leave it in the primary? and how long should I leave it in the lower temps? This is my first run at a CC.

 

[Subdivisions]

Leave it in primary if you're lagering it. Here's Yooper's award winning CC with some notes that might be helpful

https://www.homebrewtalk.com/f63/california-common-hbt-comp-winner-1st-place-141137/

 

[BigFloyd]

Cold crash the primary at 35*F or so for 5-7 days then rack to the keg. Lager it in the keg.