?? Calculate water quantity ??

[maxlavio]

Hey guys, I'm prety new to this. I found a recipe but there's no water qty indicated.

How do I know the water quantity for mash?? In liters.
How do I know the water quantity for sparging??In liters.

Thanks

Recipe Type: All Grain
Yeast: White Labs California ale
Additional Yeast or Yeast Starter: 2 vials
Batch Size (Gallons): 5
Original Gravity: 1.065
Final Gravity: 1.012
IBU: 65
Boiling Time (Minutes): 90
Primary Fermentation (# of Days & Temp): 7days @ 68f
Additional Fermentation: 7 days keg conditioned while force carbing
Secondary Fermentation (# of Days & Temp): 14days @ 68f
Tasting Notes: not the hop bomb you normally expect from an american IPA, but damn it's tasty

Mash at 154 for 60min. I had 70%eff
American Rahr (2 row) Pale: 11.50lbs
American Briess Crystal 20 1.00lbs
American Briess Light Munich 0.75lbs
American Briess Carapils 0.75lbs
American Briess Torrified Wheat 0.25lbs

Chinook (Pellet) 1oz 30min
Cascade (Pellet) 1.5oz 30min
Williamette (Pellet) 0.5oz 15min
Cascade (Pellet) 1.5oz 15min
Williamette (Pellet) 1oz 5min
Cascade (Pellet) 2oz Dry in secondary

 

[MaxStout]

You can use an online calculator to determine how much water is needed to yield a certain volume of beer.

 

[Yooper]

I mash with 1.5 quarts of water per pound of grain. But many go with more or less. In liters/KG, that's 1.5 liters per .45 kg. So, call it 3L/kg to make it easier.

Then, for sparging, you just sparge up to your boil volume.