There is a recipe in BYO (May-June) for a ginger saison. The very first hop addition is stated twice for each method of brewing (AG, PM, extract). What I mean is, it says "0.4 oz Saaz (60 min)", but then it repeats that same line right after it "0.4 oz Saaz (60 min)".
So why not "0.8 oz Saaz (60 min)"? I noticed it calls for a 90 min boil. Typo? Should first addition be at 90 min? Or was it accidentally repeated, and another 0.4 oz at 60 min would be double the actual recipe?
So why not "0.8 oz Saaz (60 min)"? I noticed it calls for a 90 min boil. Typo? Should first addition be at 90 min? Or was it accidentally repeated, and another 0.4 oz at 60 min would be double the actual recipe?