Maybe I should post this in the recipe forum, but it's all-grain...
I have a great porter recipe that I brewed and as I sip it I think "this would be great if it was a little warmer..."
So I want to brew it again and just bump the ABV. So how do I do that?
Bump everything up proportionally?
Here is the recipe:
7.75 lbs two-row
1 lbs Chocolate Malt
0.5 lbs Black Malt
0.6 lbs Crystal 60L
0.25 lbs Wheat Malt
0.6 oz Columbus Hops (60 mins)
0.7 oz Vanguard Hops (5 mins)
OG 1.061
TG 1.051
...is it time to use software to do this?
Thanks!
IBUs: 40ish
I have a great porter recipe that I brewed and as I sip it I think "this would be great if it was a little warmer..."
So I want to brew it again and just bump the ABV. So how do I do that?
Bump everything up proportionally?
Here is the recipe:
7.75 lbs two-row
1 lbs Chocolate Malt
0.5 lbs Black Malt
0.6 lbs Crystal 60L
0.25 lbs Wheat Malt
0.6 oz Columbus Hops (60 mins)
0.7 oz Vanguard Hops (5 mins)
OG 1.061
TG 1.051
...is it time to use software to do this?
Thanks!
IBUs: 40ish