About a month and a half ago I brewed a hefe. Also I might add that this was my first hefeweizen I've brewed. I've read numerous places that they are best consumed when fairly green. I'm not sure if it's because the wheat flavors fade away or what. Lately I've been very busy with other RL stuff and completely forgot about the beer in the closet. I haven't gotten around to even racking it to a secondary and adding the raspberries I have in the freezer.
If hefe's are best when green, what will I miss out on when I keg this in a few weeks?
I probably won't get to drink a pint until maybe 2 months after it was brewed.
What's your experience with aging a hefe this long or longer?
If hefe's are best when green, what will I miss out on when I keg this in a few weeks?
I probably won't get to drink a pint until maybe 2 months after it was brewed.
What's your experience with aging a hefe this long or longer?