Similar threads have been started, but most Budweiser clones are for new brewers who don't want to do a lager or people trying to impress a Budweiser fan who don't need it to actually taste like Budweiser.
My goal is to make a Budweiser clone that tastes as close to the real thing as possible. I know that sounds strange, but it is in tribute to my father in law whose favorite beer was "bud heavy" and he encouraged my brewing. I do realize this will be difficult as there is very little to mask any off flavors, but the challenge is half the fun.
If I could crack into the brewery in St. Louis and see the recipe, what would a scaled down recipe look like? I
Hope this covers it. And thanks in advance for the help with this special brew.
Edit: Changed to remove extract v. all grain preference from OP. I will work with whatever gives best results.
My goal is to make a Budweiser clone that tastes as close to the real thing as possible. I know that sounds strange, but it is in tribute to my father in law whose favorite beer was "bud heavy" and he encouraged my brewing. I do realize this will be difficult as there is very little to mask any off flavors, but the challenge is half the fun.
If I could crack into the brewery in St. Louis and see the recipe, what would a scaled down recipe look like? I
Hope this covers it. And thanks in advance for the help with this special brew.
Edit: Changed to remove extract v. all grain preference from OP. I will work with whatever gives best results.