thisgoestoeleven
Well-Known Member
I've heard of this being done before, but I'm curious to know if there are any modifications that need to be done. I'm assuming a large grain bag will work in lieu of a false bottom, but how do I go about insulating the bucket while mashing? Also, how does sparging work with this method? Any help would be appreciated. I'd love to start doing all-grain, but space is at a bit of a premium at my apartment. This would be a good way to get into all grain without the investment in buying and modifying a cooler that I don't have the space or money for.