samc
Well-Known Member
I am a brand new BTP user and was starting to figure out how to set up the steps for batch sparging in a cooler. I realized that I am shortly going to switch to a Recirculating Mash HEX design on a keggle and really have not thought out how that is going to effect how I brew and what my steps & procedures will change to.
Any help on hashing this out would be appreciated. As an example brew my favorite is an I2PA which I usually use 168F (173F into cooler and let cool down) to get a 153F mash temp for 1 hour. Then usually 2 sparges of 185F or so to collect enough wort.
Any help on hashing this out would be appreciated. As an example brew my favorite is an I2PA which I usually use 168F (173F into cooler and let cool down) to get a 153F mash temp for 1 hour. Then usually 2 sparges of 185F or so to collect enough wort.