jakehoodlum
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- Sep 15, 2014
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Currently brewing a Brut IPA and pitched my FermFast GlucoAmylase (2g per 5 gal) Enzyme along with Wyeast 1272 (American Ale II) at 68F in the carboy. Currently sitting at 64F in the primary (OG 1.050).
I noticed the directions actually said to pitch the glucoamylase at 131-140F. Will the enzyme still work to get to 1.000 FG or will I need to consider another solution?
I noticed the directions actually said to pitch the glucoamylase at 131-140F. Will the enzyme still work to get to 1.000 FG or will I need to consider another solution?