Update*
Well, due to time constraints. I bottled my peanut butter porter last night. Total time from brew day to bottling was about 17 days. I usually don't rush these things but this one I kinda had to.
Reminder. I used 2 jars of PB2 for 7 days in the secondary and 1.5 teaspoons of peanut butter extract for 5 days.
The taste was really nice. MALTY, a hint of peanut butter. It has a great peanut butter aroma.I think after the maltiness smooths out a little it might get better.
I may have put in too much roasted barley. Hopefully it smooths out a little. Either ways it should turn out good. I can't wait to taste it after it has conditioned.