emersonsouza
Member
- Joined
- Aug 2, 2015
- Messages
- 14
- Reaction score
- 2
Olá! aos amigos do fórum, acompanho o fórum já algum tempo, estou para realizar minha 3° brasagem, uma Brown ale e preparei esta receita gostaria da opinião de vcs sobre ele.
10Litros
sem controle de temperatura para fermentação primaria
Sauth-Brown Ale
Northern English Brown Ale
Type: All Grain Date: 18/07/2015
Batch Size (fermenter): 10,00 l Brewer: Emerson & Elaine & Alice
Boil Size: 12,29 l Asst Brewer:
Boil Time: 60 min Equipment: Sauth - 10Litros
End of Boil Volume 10,40 l Brewhouse Efficiency: 65,00 %
Final Bottling Volume: 9,00 l Est Mash Efficiency 65,0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30,0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
1,50 kg Pilsner (2 Row) - Muntons (1,5 SRM) Grain 1 56,0 %
0,60 kg Mild Malt -Muntons (2,9 SRM) Grain 2 22,4 %
0,20 kg RedX (BestMälz) (15,2 SRM) Grain 3 7,5 %
0,15 kg Crystal 110 Malt - Muntons (63,5 SRM) Grain 4 5,6 %
0,10 kg Crystal Dark - Muntons (215,7 SRM) Grain 5 3,7 %
0,10 kg Oats, Flaked (1,0 SRM) Grain 6 3,7 %
0,03 kg Cevada Torrada WE (558,4 SRM) Grain 7 1,1 %
5,00 g Hallertau Magnum [14,00 %] - Boil 60,0 min Hop 8 19,0 IBUs
3,00 g Styrian Golding (Savinja Golding) [5,25 %] - Boil 60,0 min Hop 9 4,3 IBUs
2,00 g East Kent Goldings (EKG) [5,00 %] - Boil 60,0 min Hop 10 2,7 IBUs
5,00 g Goldings, East Kent [5,00 %] - Boil 15,0 min Hop 11 3,4 IBUs
1,0 pkg Newcastle Dark Ale Yeast (Mangrove Jack's #M03) Yeast 12 -
Beer Profile
Est Original Gravity: 1,052 SG Measured Original Gravity: 1,046 SG
Est Final Gravity: 1,015 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 4,9 % Actual Alcohol by Vol: 4,7 %
Bitterness: 29,3 IBUs Calories: 427,1 kcal/l
Est Color: 20,6 SRM
Mash Profile
Mash Name: Temperature Mash, 1 Step, Medium Body Total Grain Weight: 2,68 kg
Sparge Water: 7,98 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: TRUE Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 7,99 l of water at 79,9 C 66,7 C 60 min
Mash Out Heat to 75,6 C over 10 min 75,6 C 10 min
Sparge Step: Fly sparge with 7,98 l water at 75,6 C
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2,3
Pressure/Weight: 48,17 g Carbonation Used: Bottle with 48,17 g Table Sugar
Keg/Bottling Temperature: 21,1 C Age for: 30,00 days
Fermentation: Ale, Two Stage Storage Temperature: 18,3 C
Desde já obrigado aos amigos!!
10Litros
sem controle de temperatura para fermentação primaria
Sauth-Brown Ale
Northern English Brown Ale
Type: All Grain Date: 18/07/2015
Batch Size (fermenter): 10,00 l Brewer: Emerson & Elaine & Alice
Boil Size: 12,29 l Asst Brewer:
Boil Time: 60 min Equipment: Sauth - 10Litros
End of Boil Volume 10,40 l Brewhouse Efficiency: 65,00 %
Final Bottling Volume: 9,00 l Est Mash Efficiency 65,0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30,0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
1,50 kg Pilsner (2 Row) - Muntons (1,5 SRM) Grain 1 56,0 %
0,60 kg Mild Malt -Muntons (2,9 SRM) Grain 2 22,4 %
0,20 kg RedX (BestMälz) (15,2 SRM) Grain 3 7,5 %
0,15 kg Crystal 110 Malt - Muntons (63,5 SRM) Grain 4 5,6 %
0,10 kg Crystal Dark - Muntons (215,7 SRM) Grain 5 3,7 %
0,10 kg Oats, Flaked (1,0 SRM) Grain 6 3,7 %
0,03 kg Cevada Torrada WE (558,4 SRM) Grain 7 1,1 %
5,00 g Hallertau Magnum [14,00 %] - Boil 60,0 min Hop 8 19,0 IBUs
3,00 g Styrian Golding (Savinja Golding) [5,25 %] - Boil 60,0 min Hop 9 4,3 IBUs
2,00 g East Kent Goldings (EKG) [5,00 %] - Boil 60,0 min Hop 10 2,7 IBUs
5,00 g Goldings, East Kent [5,00 %] - Boil 15,0 min Hop 11 3,4 IBUs
1,0 pkg Newcastle Dark Ale Yeast (Mangrove Jack's #M03) Yeast 12 -
Beer Profile
Est Original Gravity: 1,052 SG Measured Original Gravity: 1,046 SG
Est Final Gravity: 1,015 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 4,9 % Actual Alcohol by Vol: 4,7 %
Bitterness: 29,3 IBUs Calories: 427,1 kcal/l
Est Color: 20,6 SRM
Mash Profile
Mash Name: Temperature Mash, 1 Step, Medium Body Total Grain Weight: 2,68 kg
Sparge Water: 7,98 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: TRUE Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 7,99 l of water at 79,9 C 66,7 C 60 min
Mash Out Heat to 75,6 C over 10 min 75,6 C 10 min
Sparge Step: Fly sparge with 7,98 l water at 75,6 C
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2,3
Pressure/Weight: 48,17 g Carbonation Used: Bottle with 48,17 g Table Sugar
Keg/Bottling Temperature: 21,1 C Age for: 30,00 days
Fermentation: Ale, Two Stage Storage Temperature: 18,3 C
Desde já obrigado aos amigos!!
