Mfedonczak
Member
I am getting to do my first brew in a few weeks and I would like to get some opinions on the recipe. The recipe is loosely based on Bender. Thanks in advance for any advice.
Style:American Brown Ale
Estimated OG:1.056
Estimated FG:1.014
IBU:36
SRM:26
Batch Size: 5 Gallons
8lb Marris Otter
.5lb Crystal 60
.5lb Crystal 80
.5lb Chocolate
.25lb Aromatic
2lb Oats
1oz Northern Brewer @60 Min
1oz Willamette @ 15 Min
Whirlfloc @ 15 Min
Wyeast 1275 - Thames Valley Ale
Style:American Brown Ale
Estimated OG:1.056
Estimated FG:1.014
IBU:36
SRM:26
Batch Size: 5 Gallons
8lb Marris Otter
.5lb Crystal 60
.5lb Crystal 80
.5lb Chocolate
.25lb Aromatic
2lb Oats
1oz Northern Brewer @60 Min
1oz Willamette @ 15 Min
Whirlfloc @ 15 Min
Wyeast 1275 - Thames Valley Ale