Morrey
Well-Known Member
Wife asked for an amber type of ale, and based on her tastes, she likes a mildy-malty British ale that doesn't rock your socks off with hops. I'll say "balanced" is the keyword.
Its time for me to do some ingredient cleaning with some odd bits and pieces to use w/o having to go buy anything:
5.5G batch, and the ingredients I listed I feel would be ok in an ale as discussed
For yeast I have S-04
For grains I have 5# Marris Otter
Lots of pils and 2 row
plenty of Carapils
2# Special Roast
and assorted amounts of C20, 40 and 60 and some melanoidin if needed
For hops I have plenty of Fuggles
1 oz Bullion
4 oz EK Goldings
2 oz Celeia Goldings
If anyone can help me cobble together a recipe for a decent British style amber ale, I'll plug into BS and dial in my numbers.
Thanks!!
Its time for me to do some ingredient cleaning with some odd bits and pieces to use w/o having to go buy anything:
5.5G batch, and the ingredients I listed I feel would be ok in an ale as discussed
For yeast I have S-04
For grains I have 5# Marris Otter
Lots of pils and 2 row
plenty of Carapils
2# Special Roast
and assorted amounts of C20, 40 and 60 and some melanoidin if needed
For hops I have plenty of Fuggles
1 oz Bullion
4 oz EK Goldings
2 oz Celeia Goldings
If anyone can help me cobble together a recipe for a decent British style amber ale, I'll plug into BS and dial in my numbers.
Thanks!!