masskrug
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So my tap water is ~8 pH. I'd like to get it down to 5.1-5.4. I've tried to read the water chemistry threads and I've even tried the Bru N Water software.
Is there any simple answer; "just add 2 tbsp of gypsum, calcium, dynamite, etc."?
I brew mostly pale ales, IPAs, DIPAs:
~12 pounds base
~1 pound Vienna/Munich
~1 pound Cara_____.
What could I add to my tap water to get down to a more acceptable pH? Should I invest in an RO system?
Is there any simple answer; "just add 2 tbsp of gypsum, calcium, dynamite, etc."?
I brew mostly pale ales, IPAs, DIPAs:
~12 pounds base
~1 pound Vienna/Munich
~1 pound Cara_____.
What could I add to my tap water to get down to a more acceptable pH? Should I invest in an RO system?