Brewed up a stout after a 2 year break from brewing. I knew the potential was there for mistakes, but I was really careful and brew day went well. Except it never got a really good vigorous fermentation (using just one dry yeast packet) even though gravity after boil was spot on. So after 6 days I checked the gravity and the beer was no where near where I expected it to be, krausen was non-existant. Here's where the snafu came in, I ordered another yeast packet and had a brain fart and blasted the beer with pure O2 for a good 3-4 min before pouring it in. Wasn't thinking and then only later did I realize what a mistake I had made.
Question I have, how long till I know if I ruined this batch of beer? When will I taste the oxidized flavors in the beer?
Was thinking of making a starter to try to get the stuck fermentation going but don't want to waste the time if I have already ruined the beer.
Question I have, how long till I know if I ruined this batch of beer? When will I taste the oxidized flavors in the beer?
Was thinking of making a starter to try to get the stuck fermentation going but don't want to waste the time if I have already ruined the beer.