grimzella
Well-Known Member
So I'm wondering what others who may be trying to squeeze in a brew session have to say. I have uncracked grains ready to be crushed. (recipe below) and a 1 gallon yeast starter collection chilling in the fridge. Wlp530. My question is, would it be cheating if I brewed on Christmas Eve? Or should I wait and brew on Christmas Day? ( this is more of a--- get an idea of what others do in tradition of the holiday season) so its not really a serious question,, just a question of fun and curiosity.
anyways,, Have a Happy Homebrew Holiday!!
BeerSmith 2 Recipe Printout
Brewer: Brian C
Style: Belgian Dark Strong Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 6.70 gal
Post Boil Volume: 5.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.10 gal
Estimated OG: 1.094 SG
Estimated Color: 24.6 SRM
Estimated IBU: 21.5 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 83.4 %
Boil Time: 90 Minutes
Ingredients:
------------
14 lbs Pilsen (Dingemans) (1.6 SRM)
1 lbs Cara 45 (Dingemans) (47.0 SRM)
12.0 oz Special B (Dingemans) (147.5 SRM)
9.6 oz Aromatic Malt (Dingemans) (19.0 SRM)
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM)
0.85 oz Cluster [8.00 %] - Boil 60.0 min
0.24 oz Columbus (Tomahawk)
2.00 g Anise, Star (Boil 30.0 mins)
13.00 g Orange Peel, Sweet (Boil 5.0 mins)
2 lbs Inverted Sugar, Amber [Boil for 5 min]
1.00 oz Tettnang [4.50 %] - Boil 0.0 min
1.0 pkg (White Labs #WLP530)
Mashed in at 146F for 1hr 30min
1 & 1/2 cups of sugar... inverted -amber (added 4 days into fermentation)
Lots of O2.. roughly 1min.
Fermentation started overnight.
anyways,, Have a Happy Homebrew Holiday!!
BeerSmith 2 Recipe Printout
Brewer: Brian C
Style: Belgian Dark Strong Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 6.70 gal
Post Boil Volume: 5.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.10 gal
Estimated OG: 1.094 SG
Estimated Color: 24.6 SRM
Estimated IBU: 21.5 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 83.4 %
Boil Time: 90 Minutes
Ingredients:
------------
14 lbs Pilsen (Dingemans) (1.6 SRM)
1 lbs Cara 45 (Dingemans) (47.0 SRM)
12.0 oz Special B (Dingemans) (147.5 SRM)
9.6 oz Aromatic Malt (Dingemans) (19.0 SRM)
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM)
0.85 oz Cluster [8.00 %] - Boil 60.0 min
0.24 oz Columbus (Tomahawk)
2.00 g Anise, Star (Boil 30.0 mins)
13.00 g Orange Peel, Sweet (Boil 5.0 mins)
2 lbs Inverted Sugar, Amber [Boil for 5 min]
1.00 oz Tettnang [4.50 %] - Boil 0.0 min
1.0 pkg (White Labs #WLP530)
Mashed in at 146F for 1hr 30min
1 & 1/2 cups of sugar... inverted -amber (added 4 days into fermentation)
Lots of O2.. roughly 1min.
Fermentation started overnight.