Evan!
Well-Known Member
Just kegged my '08 Flanders Red a couple days ago, so it's time to dump new wort on those bugs. Mashed in right now. Drinking a pint of the '08 Soured. It's sunny, low 70's, no humidity. What could be better?
Man, after doing 10 gallon batches, these little 5 gallon ones are pieces of cake. I love it! I think I'll brew a couple more sour/funky batches on Friday. B-weisse...bretted trappist...awww yeah.
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