Hi everyone,
I am an experienced brewer, but so far I've only brewed meads and ciders. I brought my first wine kit, a Festa brand Moscato, and I'm wondering if anyone has any tips to share before I get started.
This brew is for my wife who likes sweet wines, and Moscato is her favourite. I plan on starting it on Sunday and will be conditioning it when it is done.
I'm looking for any advice for being Moscato (oaking, ageing, or other advice) and maybe some tips on where wine brewing differs from cider and mead brewing.
I'm sure I 'd manageon my own, but I figured I'd try to capitalize on all of your knowledge to make this the best wine it can be.
Thank you
I am an experienced brewer, but so far I've only brewed meads and ciders. I brought my first wine kit, a Festa brand Moscato, and I'm wondering if anyone has any tips to share before I get started.
This brew is for my wife who likes sweet wines, and Moscato is her favourite. I plan on starting it on Sunday and will be conditioning it when it is done.
I'm looking for any advice for being Moscato (oaking, ageing, or other advice) and maybe some tips on where wine brewing differs from cider and mead brewing.
I'm sure I 'd manageon my own, but I figured I'd try to capitalize on all of your knowledge to make this the best wine it can be.
Thank you