So we have a pot now to make some beer here in Germany. I have made beer about 9 times in the USA but I am having some more difficulties here in Germany. I made one recipe but it is coming out to be pretty expensive.. I was wondering if someone could help me dumb down this beer to make it a nice balanced pale ale for a little cheaper... here is what i came up with....
67% 5lb Extra Light Dry Extract
18% 1lb 6oz Weyermann Pale Ale
10% 12 oz Melanoiden Malt
5% 6 oz Cara-Pils/Dextrine
Hops:
1 oz Perle 60min
1 oz Fuggle 30 min
1 oz Fuggle 10min
Wyeast American 1056
the projected outcome would be so.. OG 1.057 FG 1.014 Color 5 SRM Al. 5.7%
Here is the website.. It is in german but the majority of ingrdients can be understood in english.. hops- hopfen. malt and fermentables- malz , hefe- yeast
Any help would be great!
Just looking to make something different than what you can find here in germany and i think a nice balance pale ale would be great!
67% 5lb Extra Light Dry Extract
18% 1lb 6oz Weyermann Pale Ale
10% 12 oz Melanoiden Malt
5% 6 oz Cara-Pils/Dextrine
Hops:
1 oz Perle 60min
1 oz Fuggle 30 min
1 oz Fuggle 10min
Wyeast American 1056
the projected outcome would be so.. OG 1.057 FG 1.014 Color 5 SRM Al. 5.7%
Here is the website.. It is in german but the majority of ingrdients can be understood in english.. hops- hopfen. malt and fermentables- malz , hefe- yeast
Any help would be great!
Just looking to make something different than what you can find here in germany and i think a nice balance pale ale would be great!