My question is a simple one.
What are the major differences between brewing beers with HIGH alcohol content vs. beers with LOW? Is the difference in the ingredients, the ratios, the process, all of these, none of these...?
Is it as simple as adding more malt?
On a similar note, why is it that IPA's, which are mostly well known for their hoppiness, also have higher alcohol content...Do hops have anything to do with alcohol content???
Just some simple queries... Thanks, all
What are the major differences between brewing beers with HIGH alcohol content vs. beers with LOW? Is the difference in the ingredients, the ratios, the process, all of these, none of these...?
Is it as simple as adding more malt?
On a similar note, why is it that IPA's, which are mostly well known for their hoppiness, also have higher alcohol content...Do hops have anything to do with alcohol content???
Just some simple queries... Thanks, all