Hi
I’m about to brew my 3rd DB, the first 2 went down the drain due to too high fermentation temps/fusel.
Now I’m planning the next for tomorrow, my recipe looks as follows, and I would love some comments on it and opinions in general.
I skipped decotion and steps, and decided to keep it simple this time. Planning on a 65-68c(149f-154.5f) 1 hour-75 min. mash. Maybe 40 min. at 65c and 40 min. at 68c (the last ones went way to far, 1010 or something) so therefore this time a “single” infusion mash(5 gallon). Will it be too sweet?
Vienna 2000 g
Munich 15 ECB 2200 g
Munich 25 ECB 2200 g
Cara pils 400
Cara Crystal 400
Chocolate dehusked120
Hallertauer mitt. 20g at 60 min.
Northern 10g at 60
Hallertauer 20g at 30
My calc says:
22 – Bitterness
0.29 - BU/GU
OG 1077 FG 1020 at 73 att. With 2206 bavarian lager.
Will primary at 7-10c for 14 days
Secondary at 2c for 42 days.
I’m also planning on a 3 hour boil all in all to get some mora cara taste.
What do you think?
I’m about to brew my 3rd DB, the first 2 went down the drain due to too high fermentation temps/fusel.
Now I’m planning the next for tomorrow, my recipe looks as follows, and I would love some comments on it and opinions in general.
I skipped decotion and steps, and decided to keep it simple this time. Planning on a 65-68c(149f-154.5f) 1 hour-75 min. mash. Maybe 40 min. at 65c and 40 min. at 68c (the last ones went way to far, 1010 or something) so therefore this time a “single” infusion mash(5 gallon). Will it be too sweet?
Vienna 2000 g
Munich 15 ECB 2200 g
Munich 25 ECB 2200 g
Cara pils 400
Cara Crystal 400
Chocolate dehusked120
Hallertauer mitt. 20g at 60 min.
Northern 10g at 60
Hallertauer 20g at 30
My calc says:
22 – Bitterness
0.29 - BU/GU
OG 1077 FG 1020 at 73 att. With 2206 bavarian lager.
Will primary at 7-10c for 14 days
Secondary at 2c for 42 days.
I’m also planning on a 3 hour boil all in all to get some mora cara taste.
What do you think?