Would this work and are there any shortcomings to this?
Mash all the grains indoors as usual, drain first runnings (around 3 gallons or so), skip any sparge and boil the 3 gallons? I would then have 2 gallons after boil and would need to add 3 gallons cold water to fermenter. Trying to come up with an indoor method when I can't get outside to the propane as my electric stove can not handle a full boil.
Mash all the grains indoors as usual, drain first runnings (around 3 gallons or so), skip any sparge and boil the 3 gallons? I would then have 2 gallons after boil and would need to add 3 gallons cold water to fermenter. Trying to come up with an indoor method when I can't get outside to the propane as my electric stove can not handle a full boil.