It's cooling down some so I'm ready to get back to brewing. Next year I'll be ready to brew all summer .... Looking to break away from the kits and try following a recipe. Planning on starting with Palmer's Port O' Palmer Porter. Anyone tried this? Any suggestions? How long should I steep the grains?
Port O' Palmer Porter
Malts
6 lbs. of Pale Malt Extract (syrup)
1/2 lb. of Chocolate Malt
1/2 lb. of Crystal 60L Malt
1/4 lb. of Black Patent Malt
BG for 3 Gallons 1.079
OG for 5 Gallons 1.048
Hops
1 oz of Nugget (10%) at 60 minutes
3/4 oz of Willamette (5%) at 40 minutes
1/2 oz of Willamette (5%) at 20 minutes
Total IBUs 39
Yeast: American Ale
Port O' Palmer Porter
Malts
6 lbs. of Pale Malt Extract (syrup)
1/2 lb. of Chocolate Malt
1/2 lb. of Crystal 60L Malt
1/4 lb. of Black Patent Malt
BG for 3 Gallons 1.079
OG for 5 Gallons 1.048
Hops
1 oz of Nugget (10%) at 60 minutes
3/4 oz of Willamette (5%) at 40 minutes
1/2 oz of Willamette (5%) at 20 minutes
Total IBUs 39
Yeast: American Ale