So here's a question for anyone that has worked in a commercial brewery...
I have an interview/meeting tomorrow (weather permitting, TN is going to get a lot of snow) with the head brewer for a new startup production brewery in Nashville. The head brewer has been very gracious in all of my correspondence with her (yes, a woman), and she used to be a homebrewer. I'm meeting with her to discuss volunteering my time in the coming months as they get ready to open the doors, and then there might be the possibility of a paid gig.
Here's the question...would you bring any of your own beer to give the brewer? We're meeting at a bar so obviously we won't need anything to drink during the interview... thoughts?
I have an interview/meeting tomorrow (weather permitting, TN is going to get a lot of snow) with the head brewer for a new startup production brewery in Nashville. The head brewer has been very gracious in all of my correspondence with her (yes, a woman), and she used to be a homebrewer. I'm meeting with her to discuss volunteering my time in the coming months as they get ready to open the doors, and then there might be the possibility of a paid gig.
Here's the question...would you bring any of your own beer to give the brewer? We're meeting at a bar so obviously we won't need anything to drink during the interview... thoughts?