Here's my feedback: 1) Most beer being brewed today tastes best when fresh and gets worse as it ages, 2) Many IPAs are being served "cloudy". Generally from hop and grist related treatment & not yeast.
I would not approach them suggesting they "age" or "clarify" their beer or risk sounding uninformed.
I would give it 2 months and go back & see if the beer is more to your liking. Also, if it is still packed in a couple of months, they are probably OK with their choices.
I would not approach them suggesting they "age" or "clarify" their beer or risk sounding uninformed.
I would give it 2 months and go back & see if the beer is more to your liking. Also, if it is still packed in a couple of months, they are probably OK with their choices.