Brewed up the brewers best american wheat ipa kit yesterday. I tasted a sample from my OG reading and it tasted really refreshing with low bitterness and touch of hop flavor. I am really liking how this beer turned out so far! I am thinking about going out and picking up some hop pellets to dry hop in my keg with this one. I'd like to get a good refreshing hop flavor/aroma and just bump it up a little form where it's already at. Any suggestions on what hops to use and how much in the keg? Thanks in advance! The recipe is posted below if that may help determin which hops would be best to dry hop with...
Mini Mash
1# Pale Malt
1# Flaked Wheat
3.3# Wheat LME (60 mins)
1 oz. Cluster Hops (60 mins)
3.3# Wheat LME (15 mins)
1 oz. Liberty Hops (5 mins)
Yeast used is Danstar BRY-97 American West Coast Yeast (Dry yeast) Currently fermenting at 66 F.
Mini Mash
1# Pale Malt
1# Flaked Wheat
3.3# Wheat LME (60 mins)
1 oz. Cluster Hops (60 mins)
3.3# Wheat LME (15 mins)
1 oz. Liberty Hops (5 mins)
Yeast used is Danstar BRY-97 American West Coast Yeast (Dry yeast) Currently fermenting at 66 F.