jrodder
Well-Known Member
In NE Ohio, still working on my 3rd BIAB session after moving from extract. It's such a game trying to hit mash temps... my sheet said to strike at 163, to get a mash temp of around 154ish... I must have really underestimated the temp of the grain or something, or maybe I shouldn't have insulated the keggle. Mashed in at 163, after an hour thermometer said 161... ouch. Thats gonna be one sweet beer I guess.
Should I add some sugar to dry that out? Or just leave it alone?
19.5 lbs of grain.
Should I add some sugar to dry that out? Or just leave it alone?
19.5 lbs of grain.