SailorJerry
Well-Known Member
Any burner recommendations? Currently doing 5 gallon BIAB in a 10 gallon Bayou SS pot. We are using a generic burner like one would get for frying fish from Cabelas.
Would want to be able to move to a 20 gallon pot and 10 gallon batches at some point....maybe.
Would want to be able to move to a 20 gallon pot and 10 gallon batches at some point....maybe.