nzjase
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- Joined
- Jan 17, 2020
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Hi all, I have a 3m by 4m (9 foot x 12 foot) space that I can turn in to a brew room.
I currently brew with three vessels and use propane outside. I would be looking to upgrade to electric to use in the new room.
Things I have begun sketching out include:
- bench with three vessels, pump etc
- sink
- work bench
- bottling / kegging area
- fermenters x 2 and glycol
- storage of some type
- carbon water filler
- floor sink hole for drainage
- extraction hood
It is a blank canvas, nothing in there, so I wanted to get feedback about how you would design it because space is tight. Is this realistically big enough for a brew area? Would love you guys to throw out ideas of what you would include if you were designing something.
Thanks for you help
I currently brew with three vessels and use propane outside. I would be looking to upgrade to electric to use in the new room.
Things I have begun sketching out include:
- bench with three vessels, pump etc
- sink
- work bench
- bottling / kegging area
- fermenters x 2 and glycol
- storage of some type
- carbon water filler
- floor sink hole for drainage
- extraction hood
It is a blank canvas, nothing in there, so I wanted to get feedback about how you would design it because space is tight. Is this realistically big enough for a brew area? Would love you guys to throw out ideas of what you would include if you were designing something.
Thanks for you help