Boiling Equipment: Three 15 gallon pots, EHERMS setup with Kal control panel, Blichmann Boilcoils in HLT and BK
Beer Bottling Gear: Nine 5 gal Corny Kegs, Three 2.5 gal Corney Kegs and 2 tap kegerator.
Fermentation Vessels and Equipment: Four 6.5, One 5, and One 3 Gallon Carboys, Four 1 gal jugs, 7 Cubic Ft Chest freezer with temperature control.
Wort Chillers: Shirron Plate Chiller
Plumbing, Pumps, and Hardware: 2 Stainless Steel Chugger Pumps
Measuring, Testing,& Stirring Devices: Hydrometer, Refractometer, digital thermometer, stirplate
Yeast Equipment: Stirplate, Flasks, electric hot plate
Cleansers and Sanitizers: PBW and Starsan