I am running it as a no-sparge. I have a 3rd pot that I can put in place if I decide. There has been discussion on the benefits of not sparging (phenol and tannin extraction) so I am going to see how it goes. I waste a little extra cash on grain but thankfully buying it in bulk makes it negligible. There are many more pics in the DIY thread.
Boiling Equipment: 20 Gallon pots with electric elements
Beer Bottling Gear: Kegging mainly
Fermentation Vessels and Equipment: 4 Fast Ferment Conicals
Wort Chillers: DudaDiesel 30 plate
Plumbing, Pumps and Hardware: Chugger pump with electric valves.
Measuring, Testing,& Stirring Devices: BCS to control temps.
Yeast Equipment: Typical stir plate setup. Nothing fancy.
Cleansers and Sanitizers: Star San
