ThatVermontBeerGuy
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- Joined
- Jun 11, 2014
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Hello Homebrew Talk,
I am entering an upcoming competition on July 17th and wanted to pick your brains about the best recipe to turn around the quickest. I just finished up my son of fermentation chamber so I now have a wide range of brews to pick. I was thinking of going for a Saison, but my temperature in the house only gets to 75-79F. I typically brew ales, but was thinking of mixing up, just not sure I have enough time. I would like to bring the beer into secondary to let things settle out.
Brewing 6/16
Secondary 6/24
Bottling 6/30
All suggestions, questions and comments are welcome.
Thanks,
TVBG
I am entering an upcoming competition on July 17th and wanted to pick your brains about the best recipe to turn around the quickest. I just finished up my son of fermentation chamber so I now have a wide range of brews to pick. I was thinking of going for a Saison, but my temperature in the house only gets to 75-79F. I typically brew ales, but was thinking of mixing up, just not sure I have enough time. I would like to bring the beer into secondary to let things settle out.
Brewing 6/16
Secondary 6/24
Bottling 6/30
All suggestions, questions and comments are welcome.
Thanks,
TVBG