Nubiwan
Well-Known Member
- Joined
- Dec 1, 2018
- Messages
- 584
- Reaction score
- 364
I overshot my volume measurement doing my first BIAB on the weekend. My ground water was ubercold, so was toying with extra boiled water to adjust initial mash temps. Long story.
Can I still measure my brew house efficiency by taking the starting grain bill, final volume into the fermenter and resultant OG measurements?
In other words, measure efficiency as if my achieved volume was my plan? Though it clearly was a f$&k up.
If this is the case then, despite making a balls of my volumes, my efficiency in getting my lower ABV beer, were calculated at over 75%.
Bloody stuff tastes good in fermenter. Chalking it down to experience. Had a grand time. Going to do my second tomorrow.
Can I still measure my brew house efficiency by taking the starting grain bill, final volume into the fermenter and resultant OG measurements?
In other words, measure efficiency as if my achieved volume was my plan? Though it clearly was a f$&k up.
If this is the case then, despite making a balls of my volumes, my efficiency in getting my lower ABV beer, were calculated at over 75%.
Bloody stuff tastes good in fermenter. Chalking it down to experience. Had a grand time. Going to do my second tomorrow.