Vebra
Well-Known Member
So I'm brand new to all grain, one batch under my belt. Turned out pretty good. So my home brew club is having a single malt challenge in december. I was just gonna do the Creme of Three crops, but I wanted to modify the recipe just a tad. I know there are some skilled people on here who can look at recipe and tell if it's gonna be good or not, or what I should change, brewing it on Saturday. Here it is. Everything follows the cream of three crops directions.
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 66.7 %
4.00 lb Corn, Flaked (1.3 SRM) Grain 22.2 %
1.00 lb Rice, Flaked (1.0 SRM) Grain 5.6 %
1.00 lb Wheat, Flaked (1.6 SRM) Grain 5.6 %
1.00 oz Williamette [4.60%] (60 min) Hops 8.9 IBU
1.00 oz Crystal [4.00%] (60 min) Hops 7.7 IBU
0.50 oz Hallertauer [1.50%] (5 min) Hops 0.3 IBU
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 66.7 %
4.00 lb Corn, Flaked (1.3 SRM) Grain 22.2 %
1.00 lb Rice, Flaked (1.0 SRM) Grain 5.6 %
1.00 lb Wheat, Flaked (1.6 SRM) Grain 5.6 %
1.00 oz Williamette [4.60%] (60 min) Hops 8.9 IBU
1.00 oz Crystal [4.00%] (60 min) Hops 7.7 IBU
0.50 oz Hallertauer [1.50%] (5 min) Hops 0.3 IBU