usmcbalzano
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- Joined
- Sep 18, 2015
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Back to the bomm. So far ive made a 6 gal batch and started a 1 gal batch 5 days ago. They both taste horrific and smell of bannana. I know that is yeast stress. I payed attention of gravity and added nutrients when needed. Not sure whats wrong. This also might be a stupid question but ill ask anyway, once the yeast puts out that flavor can you reuse yeast later or will it always put out those off flavors? Dont want to hurt future meads u know