madcowbrewing
Well-Known Member
- Joined
- Jul 8, 2012
- Messages
- 208
- Reaction score
- 42
So a friend pitched me an idea to make a Huckleberry IPA, goes with the love of hops and outdoors in the NW. I started to think of revipe formulation and this is what I have so far:
Malt bill would be similar to my regular IPA.
66% - Two Row
22% - Pilsner
7.35% - Wheat
3.9% - Carapils
0.75% - Carafa 2
Hops, I was going to use some the compliment "berry" flavors and aromas.
Mosiac, Pacific Gem, Meridian, and Citra
For the actual Huckleberry flavor I am going to use an extract. The actual berry itself is difficult to come by at the moment.
Thoughts?
Malt bill would be similar to my regular IPA.
66% - Two Row
22% - Pilsner
7.35% - Wheat
3.9% - Carapils
0.75% - Carafa 2
Hops, I was going to use some the compliment "berry" flavors and aromas.
Mosiac, Pacific Gem, Meridian, and Citra
For the actual Huckleberry flavor I am going to use an extract. The actual berry itself is difficult to come by at the moment.
Thoughts?