Darthbrewder
Well-Known Member
I have been wanting to brew a beer for a while now but I have been sidetracked by my mead making. So I figured I would try my hand at a braggot. Here is the recipe that I have formulated thus far. Just hoping for some input from those who are more experienced than myself.
5 gallon braggot
6 lb honey
3 lb lme ( maris otter or light)
.5 lb biscuit
.5 lb chocolate
1 oz fuggles
Us04, muntons, or other?
Steep grains in 1qt of water, in bag at 155f for 30 mins.
Add lme and top up to 3 gallons.
Bring to a boil, add hops and boil for 30 mins.
While cooling wort add 6lbs of honey.
Add 2 gallons cold water to fermenter and add the wort. Aerate then pitch yeast.
I have yeast nutrient that I plan on adding I just mainly wanted to know if this will give me a balanced braggot. Any suggestions and criticism is encouraged and appreciated. Thanks, cheers!
5 gallon braggot
6 lb honey
3 lb lme ( maris otter or light)
.5 lb biscuit
.5 lb chocolate
1 oz fuggles
Us04, muntons, or other?
Steep grains in 1qt of water, in bag at 155f for 30 mins.
Add lme and top up to 3 gallons.
Bring to a boil, add hops and boil for 30 mins.
While cooling wort add 6lbs of honey.
Add 2 gallons cold water to fermenter and add the wort. Aerate then pitch yeast.
I have yeast nutrient that I plan on adding I just mainly wanted to know if this will give me a balanced braggot. Any suggestions and criticism is encouraged and appreciated. Thanks, cheers!