Okay, so based on the proportions given for grains in post #15 (70/20/10), here's what I've come up with:
6 gallons, 75% efficiency
11 lb US Pale Malt (70%)
3 lb flaked corn (19%)
1.75 lb Wheat malt (11%)
.5 oz Magnum, 13.5% AA, 60 min (17 IBU)
.625 oz Bravo, 15.5% AA, 45 min (22 IBU)
1.5 oz Amarillo, 9.5% AA, dry hop (0 IBU)
Wyeast 3711 French Saison
OG: 1.072
FG: 1.010
IBU: 39
SRM: 4.3
ABV: 8.3%
Post #15 is from two years ago, so I'm sure things have changed a bit. Schumed, you have a 5 minute Amarillo addition. Is that what Boulevard does currently, or was that your interpretation? That just seems like an awful lot of green matter.