Boulevard Double Wide

[ciphin78]

Anyone successfully done a clone of the Boulevard Double Wide IPA? I've been searching but this is all I've found:

5.5 gallons

8# 2 row
3# amber
.25# chocolate
.25# cara 120

1 oz Bravo @ end of collection (FWH)
2# dextrose @ 15 min
.5# brown sugar @ 15 min
1 oz Centennial/Cascade @15
1 oz Centennial/Cascade @10
1 oz Centennial/Cascade @5
1 oz Centennial/Cascade @0
1 oz Columbus dry hop for 10 days
1 oz Columbus dry hop for 7 days

Mash @ 150*
Notty @66 degrees for 3 weeks

I'm looking to verify this recipe or get someones whos actually made it and thought it was close to the original.

 

[dbals]

I sent them an email a couple weeks ago about their "tank 7" and they virtually gave me everything...... percentages, mash schedule with temps and hop additions. Yeast was house Belgian yeast. They were very pleasant and even asked if I had any other questions about the recipe.

send them an email...

Dan B

 

[bad67z]

I sent them an email a couple weeks ago about their "tank 7" and they virtually gave me everything...... percentages, mash schedule with temps and hop additions. Yeast was house Belgian yeast. They were very pleasant and even asked if I had any other questions about the recipe.

send them an email...

Dan B

^^^ That right there is awesome! What a great brewery!

 

[dbals]

They responded quick and said they love when home brewers ask questions!


Dan B.

 

[DannPM]

I love Boulevard. I'm lucky to have them as my local brewery!